Hospitality wine training · Melbourne

Confident staff. Better wine conversations.

Practical, on-site wine education for restaurants, bars and hotels, led by experienced wine educator Sharon Wild.

Training at your venuePractical and approachableTailored to your team
The experience

Wine knowledge that works on the floor.

Great wine service is not about memorising complicated tasting notes. It is about helping staff feel comfortable discussing wines, listening to guests and making confident, relevant recommendations.

Sharon works with hospitality teams at their own venues, making the learning practical and connected to everyday service. Sessions can introduce wine fundamentals, refresh existing knowledge or focus on areas where your staff would benefit from more confidence.

We can discuss your team’s experience, the style of your venue and the wine knowledge you would like them to develop, then plan an appropriate session.

Perfect for

Designed around your people.

Wine fundamentals

Build confidence with grape varieties, styles, regions and tasting language.

Wine-list confidence

Help staff become more comfortable explaining and discussing the wines they serve.

Refresher training

Support new starters and existing staff with practical, focused sessions.

Sharon Wild leading a wine tastingSharon Wild · Wine educator
Your host

Training from someone who knows wine — and how to teach it.

Sharon Wild has decades of experience across the wine industry, including wine education and judging.

Her accessible approach makes complex subjects easier to understand, giving staff practical knowledge they can use in conversations with customers.

Enquire about a session →
How it works

Simple to arrange.

01

Tell us your plans

Share your date, suburb, venue and approximate group size.

02

Discuss the details

We will talk through a suitable format and practical arrangements.

03

Enjoy the experience

Sharon comes to your venue to host the agreed session.

Good to know

Frequently asked questions.

Every event is different. We are happy to discuss the details with you.

Can training take place at our restaurant?

Yes. Sessions can be arranged at suitable restaurants, bars and hotels.

Can training cover our own wine list?

Tell us about your list and training goals; we can discuss a suitable focus.

Is training suitable for new staff?

Yes. We can discuss introductory and refresher formats based on experience levels.

How long does a session run?

Timing depends on your needs and the agreed format. Request a quote to discuss options.

Let’s talk

Help your team speak about wine with confidence.

Tell us what you have in mind and we’ll discuss an experience that suits your needs.

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